Here we sell the best of Puertorrican specialty coffee, most of them have compited in the
Specialty Coffee Association of America.
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Why Specialty Coffee?
"Specialty coffee" was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal. Knutsen used this term to describe beans of the best flavor which are produced in special microclimates.
Specialty coffee is the term commonly used to refer to "gourmet" or "premium" coffee. According to the Specialty Coffee Association of America (SCAA), coffee which scores 80 points or above on a 100-point scale is graded "specialty." Specialty coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects. The unique flavors and tastes are a result of the special characteristics and composition of the soils in which they are produced.
The coffee history of Puerto Rico can be told back to 1736, when it was introduced from others West Indies islands. Since approximately 276 years the coffee harvested in Puerto Rico had gained the recognition as one of the best of the World. Now they can be delivered to your home or business in the variety and sequence that you determine.