CaféPR delivers the best coffee from Puerto Rico, harvested and roasted specially for coffee lovers.
Since approximately 276 years the coffee harvested in Puerto Rico had gained the recognition as one of the best of the World.
Now, thanks to CaféPR, you can taste at home a variety of gourmet coffee organically harvested and roasted to perfection.
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"Specialty coffee" was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal. Knutsen used this term to describe beans of the best flavor which are produced in special microclimates.
Specialty coffee is the term commonly used to refer to "gourmet" or "premium" coffee. According to the Specialty Coffee Association of America (SCAA), coffee which scores 80 points or above on a 100-point scale is graded "specialty." Specialty coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects. The unique flavors and tastes are a result of the special characteristics and composition of the soils in which they are produced.